They just recently launched their restaurant St. L...

They just recently launched their restaurant St. Luke's Table with a new head chef and menu, and everything was delicious! I would highly recommend the scallops starter as they were cooked just right, and the venison was excellent as well. For dessert, I got the chocolate fondant with a peanut butter heart (which had just enough peanut butter to add to the experience, but not so much that it felt overwhelming), and was also fortunate enough to share my wife's blueberry cheesecake which had a unique sort of homemade texture to it.