Possibly trading on its past, not its present. My ...

Possibly trading on its past, not its present. My vegetable entree was a sad salad of tired lettuce and uninspiring vegetables. The 'signature dish' of coq au vin turned out to be partly overcooked dry chicken (as well as nicer meat on the bone) in an over-salted, not particularly flavoursome sauce. Waiters quite friendly but one sneezed on his hands just before serving the table near me. Very limited wines by the glass, but that might be my problem. And all this for above-average prices!