Vegetarian or not, joia dishes will leave you spee...

Vegetarian or not, joia dishes will leave you speechless. Great research into the ingredients, the dish and the taste: each dish tells a story of the chef who will leave the soul of his kitchen in your mouth and heart.
You don't need to "leave a kidney" and you don't go out hungry; there are tasting menus from 50 to 140 euros, from 3 to 10/15 courses for all palates and for all stomachs.
A praise also goes to the staff who have been able to choose the chef: all young boys, prepared and available both to tell the dishes in depth and to exchange informal chats, even having a few laughs.
My favorite plate? Umami! I still don't understand how the chef got that flavor ... Congratulations!