Went here with a group of seven. Reservations see...

Went here with a group of seven. Reservations seem to be a "must", as two days before, we were turned away for lack of space. There is a bar inside the restaurant, but if you are counting on getting a seat there, I would think twice, as it was full both times we went, and turnover was not rapid.

As far as dining. Well, it was good. One of our steaks for two was excellent (dry aged), while another had a tendon running through which made it a bit tough, too much so for a $130 steak. Sides were fine, salads were very nice. Drinks were well done by experienced bartenders.

Don't hesitate to go here for a nice meal. Just don't expect it to be the coup d'etat of all steak dinners.