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Tiffany Tran

4 years ago

I came to Osteria la Madia in 2016 for Chicago Res...

I came to Osteria la Madia in 2016 for Chicago Restaurant Week - it had a few highs and lows... I thought the servings and options for restaurant week were great. Everything was a plenty generous size - my friend and I both did the pre fixe menu, split everything to share and we still had plenty to take home. I absolutely loved the dessert options they had - something for all preferences. Unfortunately, I woke up the next day vomiting with food poisoning (my friend was fine). I think it was the Spinach and White Truffle fondue, since I had absolutely demolished that the night before. Overall, probably one of the worst meals I've had in retrospect, but would I go again? Yes, because pizza.

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