Just finished the brisket class and had a great ti...

Just finished the brisket class and had a great time. I learned a lot about smoking meat and at the end we got a buffet with brisket, burnt ends, and lots of sides.

The sides included cheesy corn, which normally I'm not a fan of, but I loved loved loved these. They also included phenomenal beans, and pretty good fries. There was also the option of coleslaw, but I didn't try it. To many options to choose from.

The meat was AMAZING!!! The sauce was pretty good too. Especially the original, which was a vinegar based sauce. Normally I don't liked those kinds of sauces either, but they made me a convert.

The owner is clearly an expert at the BBQ arts. During the class he was able to explain the science of smoking and getting the results you wanted. He understood the types of wood, cooking chambers, and overall cooking environment. I also learned that he has a degree in the culinary arts and boy does it show, delicious food.

Most BBQ joints have a great meat or two and maybe, maybe one or two decent sides. This place seems to be great at everything they cook. Sry least everything I ate.

I will say this, and I don't do so lightly, they are much BETTER than Jack Stack and Oklahoma Joe's. And they even cater.

I will definitely be back and I am going to get my company to use them for catering.