Went to Hotel Max to dine at Miller's Guild after ...

Went to Hotel Max to dine at Miller's Guild after drinks at Le Caviste right around the corner. The first thing you see walking is in their giant wood-fired grill. Meats change regularly with a menu that rotates through new meat dishes. A chalkboard near the back also displays size and prices of a la carte steak options like ribeye, new york strip, and tomahawks. Bar has a bartender's choice option which is always nice to see. Had a smoked pork chop and some beef fat fried fries. All in all, great food and I would definitely go back again.