rodger smith Review of Fujiyama Japanese Steakhouse a...
Got there at six and had made reservations for 5 p...
Got there at six and had made reservations for 5 people. We were seated immediately. The waiter was friendly and funny, seemed a little rushed but not at a level I minded. We were given a decent amount of time to talk and eat our salad and soup. The soup was a beef broth with two slices of mushroom, chives and some meat shavings. It taste good but wasn't much of a soup. The salad was iceberg lettuce, tomatoes, cucumber, and a sweet ginger sauce. If you have or are allergic tomatoes you may want to say something. The soda refills were on the slow side but I never sat long with out a fresh soda. The chef came out and gave a fun presentation. He interacted with the two small children really well and my older kids well. Joking and talking to the people with realism, talking about what he cooks at home. This was with prompting from the other family at the table. The food was well cooked to order and the proportions were nice. At the end the staff came out banging a drum and chime for the two birthday girls at our table. They led the restraunt in singing happy birthday, and the birthday girls got a desert. After the chef was done cleaning the grill he turned off the overhead light which made it surprisingly dark. It was only dark for a few minutes while the other sides chef wheeled his cart up and started his show. I noticed very little difference between the two except different gags for the kids. A fake egg instead of a fake bottle of mustard. Overall would recommend and go again.
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