Jason Dodd Review of Angus Barn
The food is not as good as it once was. To be cle...
The food is not as good as it once was. To be clear, a $40 ribeye should not need any steak sauce to add flavor. The first ribeye I ordered came out medium after I ordered a rare. Normally I would eat the steak without saying anything, but again this is a $40 steak.
Along with the bad food came the bad service. I get that a party of 10 normally takes a little bit longer. With that in mind, i still have no idea how it took us an hour and a half to get our dinner out. With large parties they do include the 20% gratuity on the check, which obviously our waiter was aware of.
All that said, I gave this 2 stars as this really is a unique atmosphere. This is what you are paying for. There is no place like it. If you go to have a couple drinks and enjoy the scenery and beautiful facility, you can't go wrong. I encourage you to try to visit "the meat locker" if you have never been to that part of the restaurant. I have had food in the past that was incredible. It just doesn't hit the bar it once had.
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