What impressed me most was the service. It is rare...

What impressed me most was the service. It is rare now for servers to know proper way of serving food and drinks. I give four stars, still needs work on the food. The duck was way over dry and the veggie puree way too heavy in cream/butter/oil losing it's natural fresh taste. Cod was delicious, again needs less oil. The fat added to a food is to enhance the food and NOT drown the taste. Even though I like a creative interpretation of a classic, I was not impressed with the chocolate nepolian dessert