Susan Whittle

Review of The Seelbach Hilton Hotel

In response to the GM who wanted to know why I gav...

In response to the GM who wanted to know why I gave a 3 star review: There was mold on the ceiling around the sprinklers. A bar server yelled at me when I walked into the bar with a to go box of food from another place I had just had dinner, yelling no outside food was allowed. I didn't intend on eating my leftovers in the bar. Also, a $50 bar tab that was not ours was charged to our bill. It was cleared up, but was obviously not our tab. I have worked in a few hotels and charging random rooms when someone leaves their bar tabs without giving their room number has always been frowned upon.