I had heard about the "Captains Table" and decided...

I had heard about the "Captains Table" and decided to book it. Brian was our chef and the food was outstanding. I watched him make the food, asked all the Chef questions I could and was served a wine to complement every dish. We had several others who served us "Joel, Huck" and an outstanding women who's name I can not remember at this time.

Everyone I spoke to seemed as if they loved working there. The people are what makes this restaurant the best.