John Easterbrook Review of Wildside BBQ Bar & Grill (via ...
EDIT: Management claims their meats are made in ho...
EDIT: Management claims their meats are made in house DAILY... So that either means they're flat out lying or stuff is made earlier in the day and reheated. Regardless, I'd avoid this at all costs. You can see their responses to negative reviews are all generic with no real feedback. I'll say it plainly as someone who loves BBQ: this place SUCKS.
Very disappointing, would recommend avoiding. The only redeeming thing was the server was friendly. Advertises open pit BBQ or something but this place is basically just microwave central. I am honestly debating doing a charge back on my credit card because it was that bad.
Ordered a 1/2 chicken and it came out ice cold. The replacement chicken was microwaved and tasted off/old. Brisket and pulled pork are clearly reheated, but taste OK. Mac and cheese was clearly Kraft or some bulk reproduction brand. Red beans and rice were watery and basically tasted like pure garlic (this is coming from a garlic lover). Baked beans were totally forgettable. Ribs were so tough the meat was stretching. Garlic bread was actually tasty.
Do not waste your time or money. Go to 4 Rivers or even Sonny's.
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