I loved my experience in this grandiose restaurant...

I loved my experience in this grandiose restaurant located in the heart of old town. I ordered the foie gras and the carpaccio to start. The carpaccio was the best I've ever had. The foie gras was so soft and tender, it literally melted in your mouth. We also ordered the butter lettuce and blue cheese salad, which was electric and outstanding in every aspect. For entrees we ordered the rack of lamb and the delmonico beef. The lamb was cooked perfectly and stole the show. My husband ordered two specialty cocktails, which he didn't really like, but were made nicely. Wine here is expensive. Plan on spending at least 300 dollars without a tip, but still a great restaurant to celebrate a special occasion. Oh... and the service? Well, it's so good, you may never want to eat anywhere else again.