Sunday brunch review.

Sunday brunch review.
1. 10 minutes after being seated no one bothers to take our orders. Only after we went over to the bar to search for someone, our server came.
2. Food took 30 minutes to arrive. FYI it was just 2 of us so not a ton of food to cook.
3. Each skillet we ordered was around 15$ + tax. Which is way pricey for that standard of food being served.
4. We were given flimsy plastic forks for our food. I understand it s COVID time and disposable spoons are the new norm but please provide decent cutlery which won t bend every time I poke a cooked potato.
P.S. if they can serve plate and glass of water which my server has touched, I wouldn t really mind clean, washed and wrapped normal forks.
5. Couldn t finish our food with those bendy forks, we waited for 10 minutes to get hold of a different server to ask for take out boxes, yet no sight of our server. We decided to go directly to the bar and pay there without receiving our cheque on the table.
Phewwww. Glad I was able to get out of the mismanaged mess.