Tai TSE Review of Hong Kong Gold Coast Hotel
I visited frequently 20 years ago and met again af...
I visited frequently 20 years ago and met again after more than ten years. The rooms have been renovated, and the environment has been kept relaxed and quiet. Dinner is available at Prime Rib or wine pairing course. Some of the dishes are not wrong, and the desserts are just plain.
The most disappointing thing is the breakfast. It may be affected by the epidemic. There are fewer staff but not enough customers, so I can't handle it. The variety of food is much smaller than before, and the quality is also degraded. One of the staff responsible for the toast and the fruit cabinet is indeed annoying. There is still 15 minutes before the end of the breakfast. He asked for a piece of toast. The reply was: 10 minutes. At that time, no other customers placed an order. It would take 10 minutes to make a piece of toast?
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