Sherry Giroux

Review of Coast Guard House Restaurant

My husband and I visited this restaurant August 18...

My husband and I visited this restaurant August 18 th, I had the lobster ravioli in a sweet Brandy white sauce with fresh pea's, Fabulous, so much lobster in the ravioli, and at least 2 claws on top. I can't say enough good things about it, very fresh, flavorful, gorgeous, mouth watering. My husband had the Fresh Sea bass with a sauce, and a vegetable medley. Again sea bass steak was at least
3 inches, meaty, fresh succulent. Magnificent! The view from inside is very beautiful, with ocean surrounding you, candles, waitstaff is knowledgeable, and very efficient.We made reservations about 4 days before we went on a Saturday. We will definitely be back. Definitely try!!!!!