Jorge Munoz

Review of Bavette's Bar and Beouf

Mind you it's Corona virus time. But the staff did...

Mind you it's Corona virus time. But the staff did not skip a beat. Please have your mask ready during any interaction with your servers. Menu and payment will be via a QR code. The service was exceptional and food tremendous. Ordered Chicago cut ribeye with gorganzola, cream of spinach, mushroom tops, bone marrow, and the filet mignon. Had an old fashioned regular and Tokyo. Great drinks. We asked for a recommendation for wine to go with our steaks and both pairings were spot on.