Mila de la Torre

Review of ABBANTIRE

Undesirable.

Undesirable.

We were two people with reservation. I had never been before, but I decided to take my German friend because they had recommended the place to me.

... And you know what they say about who offers everything and does not specialize in anything. They have touches of Mexico, Italy, Peru, Spain, Lebanon, etc. But nothing too succulent. I understand that in Spain finding "such a mix" is difficult when following the majority of establishments in the Mediterranean style; but having lived in the United Kingdom, where the opposite occurs, I can assure you that such a little specialized mixture would not last long.

In any case, the ribeye was full of undesirable cuticles and textures; Not to mention that the waiter David suggested that we finish early to be able to sit who he expected. This, in a country like Spain where we invent concepts such as "sobremesa", is intolerable. When he brought us the bill immediately and without having asked for it, I told him (2 times) that he would give us at least 10 'to finish the dessert and the wine; but he turned a deaf ear and brought the dataphone almost running.

Anyway, I would never go again. Walking through that area then we saw many other places with more charm.

Conclusion: the stars that Spain has given to this establishment come, without a doubt, from the blindness that causes in a population the never having tasted before a ceviche or a ration of carpaccio and therefore to be dazzled by a site "that says that what offers "(quality apart).