Very expensive for a guabao (even by NYC standard)...

Very expensive for a guabao (even by NYC standard). The buns they used for the "fried chicken coffin" was a bit stale, the flavor was otherwise decent. As for the bao, not sure if they were low on ingredients, but there was a pinch of peanut crumbles in the bao and almost nonexistent pickled vegetable. The lack of pickled vegetables made the pork belly a bit too heavy. The pork guabao, overall, was a let down (especially having to wait 10 min for it), though their tofu guabao was surprisingly good (albeit, again, pricey)!