I knew the BLT brand was phenomenal because I had ...

I knew the BLT brand was phenomenal because I had been to BLT burger on 6th Ave in NY many times (now closed). The burgers were the most memorable I have ever had for perfection of cooking to temperature, combination of toppings and overall presentation. BLT Steak in DC is a guarantee of exceptional quality and service so much so that you will never forget it. My husband and I like a seafood option for an appetizer and to share a steak entree with a side of vegetables. Our favorites include the 20 oz Kansas City Strip and the 20 oz NY Strip Steak with Lobster tail. We have had the oysters with Taitinger Champagne and we remember loving the Archval-Ferrer Malbec wine with our steak.

In November we indulged in world renowned steak and red wine in Argentina and thought we would be spoiled for life. I was wrong. Despite how good the steaks were in Buenos Aires' top parrilla's, we are still spoiled by BLT Steak's perfect meats. I learned from living in Japan that each bite counts; fully enjoying food is about quality, subtlety and complexity of flavor and pairings. BLT Steak is a place that every bite of any dish will be exactly that experience. A consultation with the sommelier will guarantee a perfect wine pairing.

What else is good about BLT Steak? The options of steak dipping sauces; you get to pick three to try. My expectations of a high-end restaurant is that I want to say there was something about some aspect of the food I had never tasted before and I doubt I ever will again unless I go right back there. With each steak sauce I tried, I said just that: "Can it get any better? No!" Can the bread get any better? "No!" All of the food is unforgettable here and will have you coming back for more at every opportunity.