Stopped in on a late Thursday afternoon for a cock...

Stopped in on a late Thursday afternoon for a cocktail and a quick bite. We were just in time for Happy Hour! We started out with a beer and cocktail from the bar. We got the pulled pork nachos. I'm pretty sure they pickeld their own jalapenos. They were awesome!! we found an empty iron skillet at the end. Next for the main courses we got the Butternut squash gnocchi and the Thursday ravioli special. Great food and service!