The Procope, we go there as much for its history a...

The Procope, we go there as much for its history and its decorations as for its traditional cuisine - onion soup, chicken in the pot, blanquette, calf's head. For dessert, tiramisu "Procopio" or Paris-Brest. The service is impeccable. The place is very popular with tourists, so it is recommended to book your table before coming.