Great spot, amazing steaks.

Great spot, amazing steaks.
Good selection of wine.
Following the proper protocol when serving wines to your restaurant's guests is central to enhancing their overall dining experience and can also help your establishment sell more wine. Your staff will also seem more professional, which can help you gain return customers and improve your reputation as a business who knows their wines.
When pouring wine, servers should wrap the bottle in a clean linen napkin to protect it from the warmth of their hands. This isn't essential for serving red wines that aren't chilled, but your guests will probably appreciate the extra effort you're putting forth to ensure the perfect serving conditions for their wine.