Adam Hurley

Review of Bavette's Bar and Beouf

Wow! Definitely lives up to its hype! I had the dr...

Wow! Definitely lives up to its hype! I had the dry aged ribeye, which was 22 ounces of perfection - definitely one of the best steaks I ve ever had. My wife had the 6 ounce filet mignon and she really enjoyed it! We ordered the baked goat cheese to start which was very good and came with garlic toast. For sides we opted for the mac n cheese and added chopped bacon to it. It was a $5 add on but well worth it! We also ordered the wild mushrooms which were excellent! We opted out of dessert because we were way too full! The best parts about Bavette s was the ambiance and their corkage fee: you can bring your own bottle of wine and either pay a $50 fee or send a glass to another table and they waive the fee! I highly recommend Bavette s!