Rachit Dayal

Review of Blu Kouzina

Must. Go. Greece. Now.

Must. Go. Greece. Now.

What an amazing place that sucks you in as soon as you get near. We got welcomed by awesome, smiling staff who cheerfully walked us up to our table on the second floor. Where we were mesmerized by the gorgeous decor of blue and white.

And then the menu. Every single item calls out to you. We ordered the beef kebabs with tsziki, grilled feta cheese, lamb chops and beef patties. Each item was huge portions and we could barely finish half of what we ordered. I'm still dreaming about the beef kebabs. My wife said the lamb was the best she's ever had (up there with Aussie lamb).

And then the smiling peeps got us yummy baklava and some sort of a cream filo pastry. Yumm. I haven't even looked at the bill yet (should be about $70/head including a drink), had to write this out first.

It's fantastic food, priced a little high, but made and served by delightful people. If your wallet is prepared, your tummy empty, and your mind in Santorini - you'll leave on Cloud 9.