What a wonderful experience! I reviewed this place...

What a wonderful experience! I reviewed this place while planning a get away for my wife and I. I made the reservations online and arrived on the night of dinner pleasantly surprised. We'd never been to a Winery before so just being in the middle of the Vineyard was a treat. The Hostess took our name and guided to a table that was nice and quiet. Then came Spencer our server. What an amazing fella. He knew the menu inside out and the wines and he was very pleasant.

We started with the a couple of glasses of their new Moscato made with grapes, peaches, apricots and honey. What a crisp taste. Then we added the Artisan cheeses, dried fruit, candied nuts, crackers, The Winemaker s Kitchen Jam all served on a piece of Slate. The cheeses were a local variety and they were awesome.

When it came to the meal we both ordered fish.

My wife had the Grilled Salmon
Grilled vegetable saffron couscous, Winemaker's Kitchen White Wine Sauce.
While I had the Grilled Mahi-mahi
Cilantro rice and orange, avocado, red onion salsa, citrus glaze. Talk about delicious we just had to tell the chef.

In fact, Spencer delivered our comments to the chef and moments later he came out to our table. These folks work so hard at preparing our meals so why not send in a kind word, a thank you.

When it came to dessert my wife opted out but I could resist trying the cheesecake. It was a New York Style Cheesecake Creamy cheesecake, with the Winemaker s Kitchen Fruit Wine Sauce. Plus it had the raspberry blueberry strawberry fruits on the side with a touch of whipped cream.

We ended by going into the little store and purchasing a bottle of moscato and the honey to take back home to Rhode Island.

Amy you have one heck of an establishment keep up the excellent work and give both Spencer and the Chef a raise they deserve it.

Hope to see you guys in the fall.

Rydell & Bea
Providence, RI