Situated inside the Four Seasons Hotel in Casablan...

Situated inside the Four Seasons Hotel in Casablanca, Bleu delivers fresh, local seafood to patrons and guests in a unique setting. With a stunning ocean-view, Bleu s coastline-inspired cuisine uses the freshest ingredients possible, as evidenced by their infusions of seafood and produce in unique and innovative ways.



I enjoyed a delicious gourmet lunch at Bleu, in which the service was impressive. The wait staff promptly took my order, and ensured my needs were met throughout my entire dining experience. Everyone was so friendly and really helped to promote the casual, relaxed atmosphere of the restaurant.

I opted to try a variety of seafood from the raw menu, starting with Dakhla Oysters. Served with peppery mignonette and seaweed butter, the fresh oysters were a delight. I was intrigued by the seabass tartar, made with raspberries, coriander, youghurt and a splash of lime. It was delicious! Creamy and a hint of sweetness from the raspberries. Next, I tried sea bream sashimi, served with smoked paprika oil and wakame, a bright green edible type of seaweed. This was a whole new way to enjoy sea bream for me, and I definitely enjoyed it.

Deep-fried calamari were up next, and what a delight! Crispy batter on the outside offered a crunch, and the inside was tender. The spicy sesame relish and tartar sauce were an added bonus!