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Philip Dawsey

3 years ago

So tasty and worth the wait. Who knew white, veggi...

So tasty and worth the wait. Who knew white, veggie pizza could be so good! They generally don't use marinara and pick one set of toppings that are in season per day, so hope you get one with lots of stuff. I've had garlic and parsley and pizzas with like 8 toppings. It's really good regardless though. They used sourdough crust and make sure to put in some spicy green sauce, it makes it way better.

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