This review is based on restaurant week April 2019...

This review is based on restaurant week April 2019. The Roycroft Inn is a unique building with alot of character. This is a multifunctional place that offers a banquet hall (to host weddings, etc) an attached hotel and finally a restaurant.
The atmosphere is cozy with wood trim and natural light coming in from the many windows surrounding you.
The dinner was very good, I have read a few mixed reviews regarding the flavors of the food. However, there was no issues at all with the service or our dinner. Both my wife and I dinners came with a choice of Caeser salad or veggie soup. We opted for the salad and it was a good choice, it's always a win when your salad has the right amount of dressing. My wife ordered the salmon, which came with mixed rice and vegetables. She enjoyed every bit of it, especially the orange ginger sauce that was drizzled over the salmon. I ordered the short beef ribs, that came with mash potatoes and mixed vegetables. The meat was very tender and the mash potatoes along with the veggies were very good. For dessert we shared the mixed berry cheesecake and the dark chocolate truffle cake. Both desserts was a pleasant surprise. We both agreed this is a very good place to enjoy and we plan to come back soon