3 years ago

First time here... We wanted to try their Thursday...

First time here... We wanted to try their Thursday special 3 course 11oz. Prime Rib with a bottle of wine. The restaurant was busy and the atmosphere was very nice. Our waiter was spot on and the service was great. Our prime rib came out a little over cooked than ordered but it was quickly resolved. The prime rib was perfectly seasoned and the horseradish sauce was very good. For dessert we had four cinnamon sugar donuts with a mascarpone glaze. Overall the meal and experience were spectacular. Will be returning.

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