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Bogdan Garkusha Review of Procope Studio
Would not go there for a second time. Did not like...
Would not go there for a second time. Did not like service there because of:
1) My wife and I ordered two glasses of wine. One glass was delivered in a couple of minutes, for the second one we had to wait another 15 minutes (it was not crowded at all).
2) A medium rare steak was ordered, but it was cooked as rare.
3) In the receipt was added extra water (around 7 euros) that we did not order. Staff was not even sorry about that and that's why I don't think it was a "typo".
Food in general was edible. But bread..., come on, in Paris you can't serve bread like yours, we had feelings that it was 3 days old bread.
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