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Marshall Wilde Review of Chuck's Steak House
First off its a steak house...with no ribeye nor t...
First off its a steak house...with no ribeye nor t-bone. I asked the server why there was no ribeye and he straight told me because they cant make as much money off it...wow that blew me away. I ordered the NY strip, over cooked, way over priced and incredibly bland, I dont even think they seasoned it with salt and pepper and had to use A1 for the first time since i was probably 10 years old. Salad bar was great with quite a bit of selection for toppings. Complementary Cheese and crackers were a nice touch but unfortunately you had to get up and serve yourself. I wouldnt recommend to dine here but my server recommended a great Italian steak house across the street with an awesome ribeye and great sourdough rolls. Lol
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