Food was delicious. Had to sit at the bar, but tha...

Food was delicious. Had to sit at the bar, but that was ok as it was a great view of the water. Unfortunately, we were seated next to an obnoxious drunk guy, but that does not speak to the restaurant itself. Just the annoyance of drunk people. If I could review the person I would. Definitely a great place to eat, and then take a beautiful walk around the lake. Get those steps in!

A follow-up visit to Lake Chalet seafood bar and grill my fiancee and I decided to go during Oakland restaurant week 2019. We opted for the special menu that they had four the Oakland restaurant week 2019. The items we ordered where are as follows along with my review of each item:

1.Roasted Beet Salad: Whipped Farmer's Cheese, Winter Citrus, Pecans, Mache, Saba. Let's just start out with that I'm not a big fan the beets. This is a dish that radiates with the vibrance of autumn with a delicious dusting of toasted candied walnuts really makes this dish sing.

2.Dungeness Crab Bisque: Brandy, Creme Fraiche, and Chives. This dish have the potential to be exciting and flavorful however it proved to be rather boring and pedantic. My one piece of advice is to season crab..


Sunchoke Puree, King Trumpet Mushrooms, Green Bean Chimichurri, Crispy Shallots. This is by far the best dish that we received during her meal. The steak was delectable and tender. seasoned to perfection with a proprietary blend of king trumpet mushrooms and chimichurri. To top it off, each steak is topped off with crispy grilled onions that makes this a tantalizing treat guaranteed to make any food lover drool.

4.Saffron Tagliatelle Pasta:
Local Dungeness Crab, Garlic, Red Chilies, Scallions, Bone Marrow Bread Crumbs

5. Milk Chocolate Pot de Creme
White Chocolate Gelato, Hazelnut Streusel. Words cannot describe how scrumptious this dessert was. It almost redeemed for the seasoned crab.