I had a great first experience here. We didn't hav...

I had a great first experience here. We didn't have to wait long to get seated and the bread came out pretty quickly. Our server was very helpful and explained everything on the menu very clearly. We got mastros mashed (mashed potatoes baked potato style) and Mac and cheese for our sides. Honestly, we should have just ordered 1 side since they are pretty big. We ate less than half of each side. I ordered the petite filet 6 oz (I barely finished it) and the bone-in ribeye 22 oz, both medium rare. The petite filet was very tender and juicy while the ribeye was very flavorful and crispy. The plate they served the meat on was 400 degrees! Also, if you get sides, the servers serve it for you directly onto your plate, which was really entertaining. Also, don't skip dessert! Their infamous butter cake lived up to the hype.
I think next time I would share the 22 oz and order 1 side..