The restaurant environment is very good. An old re...

The restaurant environment is very good. An old restaurant with a history of more than 330 years. The reserved cultural atmosphere is comfortable. excellent service. The dishes are of good quality. The oysters are plump. The appetizer is good. The foie gras is very fat and tender. Vanilla baked snails taste good. Onion soup is delicious! ! Main course duck breast meat is also okay, the steak is the wrong beef liver, the two livers are still quite stressful to eat. The fried salmon is very bad, greasy and tasteless. The starter is more flavorful than the main dish. Dessert is ok. Creme brulee is delicious.