We waited almost 90 minutes to be seated but it wa...

We waited almost 90 minutes to be seated but it was no issue as they took our number and texted us when our seat was available. I've been wanting to eat here for a long time, and it didn't disappoint. Chef Rick was in the kitchen which was impressive considering his other restaurants and activities. The Tropical Tuna Cocktail was the highlight as part of the Cerviche trio we ordered, and the Duck in Yucatecan Pipian was nicely cooked and tasted authentic. Menu is excellent and we can't wait to come here again and try Rick's other restaurants