Oooo Chef Meg Bickford how you teased my palate wi...

Oooo Chef Meg Bickford how you teased my palate with your rich hearty turtle soup filled with herb an spice topped with a swirl of sherry second to none on my afternoon lunch only to warm me up to a quail breast split open atop an goulash rice bed as if I was stuck inside on a cold rainy winter day and I was. As a matter of fact is was that very inclement weather in which I dined and your dishes warmed me to the core. You Chef have stepped it up and put some flavor back I to the Palace. Myself and 2 others thoroughly enjoyed our lunch and the festive Mardi Gras theme attire the other guests were wearing on the day turned it into a day to remember. The kitchen ran tight the staff was a step ahead on all accords and I Chef thank you with all my heart to have had the opportunity to dine on your menu.
Bravo 5
-Joseph