Paraboliq hichic

Review of Christian Tetedoie

Tetedoie remains a mystery Lyon ...

Tetedoie remains a mystery Lyon ...
When he had his restaurant on the quays (facing the bridge of the Man of the Rock), he already proposed us overcooked fish with honey, citrus syrup, chicory, licorice, walnut coconut and passion fruit. In short, an ignoble agglomerate, without any talent, but which "made class".
He has not changed, he still does not know how to cook. The acid / sweet / salty balances remain for him a mystery. He always thinks that by multiplying the flavors he gets closer to the ideal, as he moves away from it. And yet, he continues to open restaurants, and the financiers follow. Right next there is Basiliz, cheaper, and 1000 times better.
2 stars for the cellar, very nice, and the nice view.