I highly recommend Chocosol, in fact, I only buy c...

I highly recommend Chocosol, in fact, I only buy chocolate from Chocosol! Their chocolate is made without common allergens (dairy-free, nut-free and gluten-free) and their chocolate is between 65%-100%. Their chocolate not only tastes amazing, but is made sustainably (socially and ecologically) which is a huge contributing factor for me.

They work directly with the farmers, they pay the farmers more than what is considered fair-trade, they source what they can locally, they transport the raw materials via trains, trucks and boats instead of planes, they use biodegradable packaging and plant-based printing, they strongly encourage bringing your own containers to their shop/farmer's markets AND they create & support regenerative food forests - which is huge!!!

For those who are allergic to nuts, they grow an albino cacao which they call Jaguar and it is so creamy with nutty undertones. I highly recommend the Jaguar Pure or Jaguar Swirl (combination of albino cacao and red cacao). I also highly recommend the powerhouse Alegria (popped amaranth, pumpkin seeds, cranberries and cacao nibs). Check out their website or storefront, they have something for everyone!!

Last but not least, everyone that I have met from the Chocosol team is eager to share their knowledge and passion for what they do. Heck, I tell everyone about Chocosol and I don't even work for the company!