The best thing about this restaurant is definitely...

The best thing about this restaurant is definitely the great location. Right in the center of Bergen, with outdoor seating and panoramic window. But the food was relatively boring. Duck breast salad that consisted of a lot of ice salad, good strawberries, admittedly, but laber balsamic and a chevre that is better on rema. The other dishes that were tested by a group of 13 people ended up in the same place on the scale. We had to wait a long time to get ordered even though it was almost empty in the room, and those who ordered a gluten-free dish due to allergies, got loaf slices on top of their salad. So hope this place gets better eventually.