We went here because the owner was in the famous c...

We went here because the owner was in the famous cooking show in Korea and the restaurant got a Michelin. We are Korean and we've been a quite number of Korean restaurants in Manhattan. Some of them were really disappointing for Korean.

This one is very different. We sat outside dinning and ordered three menu (two side dishes and one main menu). All the three dishes were AWESOME. They certainly understand what kind of taste it should have as a Korean dish, at the same time, they have one special tweak differentiating them from the traditional Korean cuisine.

1st dish: Yellow Tail with Salad. We're great fans of Yellow Tail back in Korea. We wanted it so bad every winter. Finally we have it here. The fish were so soft, and red sauce (sour & spicy) was AWESOME.

2nd dish: Spicy Crispy Chicken Wing: I love Korean Fried Chicken. I love they also served picked radish with chicken. Such a classic way. We apparently could see the chef understands the Korean cuisine deeply, and gave it a lot of thought to create this menu. The dish was served so hot that the taste cannot escape until we finished the dish.

3rd dish: Beef Bi-bim-bap: a lot of ingredient. The chef seems to have a lot of respect about the ingredient. Bibimbap is such a normal cuisine back in Korea, so I'm usually hesitant to order. But here because of its excessive ingredient, it fulled me enough with delicious taste.

Indeed, I didn't expect that every dish would hit home-run every time. What a pleasant discovery. Thanks to the owner and the chef who gave us great time during this horrible pandemic season.