Had the most amazing experience at Colt and Gray l...

Had the most amazing experience at Colt and Gray last Saturday nite.
Outstanding charcuterie including the house-made duck prosciutto. Bone marrow was an indulgent fatty treat atop their plentiful warm bread. The cioppino was very flavorful and reminiscent of a long past Bay area memory, a tomato and peppery broth with crab claws and corvina that tasted like it just arrived from the pier. My colleague's thick cut aged strip steak was cooked perfectly and was served with a silky bearnaise. The finale, a velvety fig and honey cotta lingered on my tongue. Special thanks to our server Dan! Can't wait to return for a steak, or perhaps the duck--there were so many delectable items on the menu I was sorry to have missed out on!