Forty years ago when my husband and I were on grad...

Forty years ago when my husband and I were on graduate school we would splurge once a month and go for brunch at Hotel Du Pont. It was wonderful. Going back was a disappointment. Picture is of their cold appetizer table. You are to serve yourself. It was a good selection as were the desserts BUT they used to have separate hot items including roast beef cut for you, roasted chicken, baked fish, Eggs Benedict etc. Now you must order from only 6 items on a menu. I got a shrimp and sausage omlet. It was cold and there were only 2 shrimp in it. My husband's entry was cold too. Really it was not that crowded! We had to ask for coffee and were served only one glass of champagne. We will not be returning. Place was very quiet versus lobby which was insane.