Nat Bee

Review of Harbourside ocean Bar Grill

Oh dear, one star is a bit generous but to give th...

Oh dear, one star is a bit generous but to give this rating and pass the forewarn foreword one must choose... So here we go...
Awful dosn't begin to describe the experience...
Crimes against seafood gets you closer to what went down....
A Harborside grill that effs up seafood so spectacularly should be unheard of in this day and age... But alas it is not. Oysters were poorly shucked, broken shells and slimy... raw bar 'sashimi' served over hot food and smelled fishy... I tasted one slimy piece but couldn't risk trying the rest.. Over cooked prawns cooked from frozen and chewy, Morton Bay bugs were tiny, 2nd rate and over cooked... Wine was tooooo sweet, no comments from wait staff when wine ordered about how sweet it was, no tasting notes on wine list... Overall we were in and out in less than 45 minutes and more that 200NZ lighter... Someone shut this place down and repurpos this spectacular building for somthing good.