Joseph Meidinger

Review of OpenTable.com

If you are in the area even 20 minutes away and wa...

If you are in the area even 20 minutes away and want to sit down and truly enjoy a meal, you must stop by here. Rustic italian foods plus cured meats. The atmosphere is equally rustic and relaxing. They serve perfectly complimentary Italian wines along with the food. I was not disappointed, and if you appreciate wonderful food you will not be disappointed either. The pinsas are a light rustic flatbread similar to pizza but more delicate. The toppings are very similar and high quality. I had the Pignola which was wonderfully balanced with the salt of anchovies. I also haf the wild boar sausage which was served with salted filberts (I think). Again they paid atten to how the combination of flavors work together so you can vary the food experience by eating bits alone or in combination for different flavors. Well done, I think this may be my favorite restaurant in San Francisco.