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Deniz Kemal

3 years ago

I am a fine dining chef for over 10years worst din...

I am a fine dining chef for over 10years worst dining experience ive had in this world. Decided to go to this place to celebrate christmas yesturday with my fiancee.
We booked and payed a deposit 2 weekes beforehand. On arival we was told our table was no ready because customers still hadnt left yet and to go for a walk and come back. So we did.
Omce we come back we got sat to the back next to a noisy elevator. We wating for menus over 20mins. Waited foe drink order over 20mins. There was only 2 staff on floor in a 60 seater restaurants serving tasting menu. We new that they wer understaffed (tasting menu with 2x staff christmas day) . We looked at every other table there expressions and faces. No body seemed like they wer having a good christmas so we decoded no to waste out money and christmas here and decided to take our custom to the grasshopper where our custom was much rather appreciated and we had a great night. What annoyed us the most in we was asked to pay for our 2xsoft drimls when leaving which for a fine dining restaurant and with the experience we had was quite desporate and upseting.

I would not wish anyone to go to this restaurant. TRust me. P.s man with the stutter does not have a clue how to run a fine dining restaurant.

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