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Dawn White

4 years ago

I had the Fish House signature dish, Chilean Sea B...

I had the Fish House signature dish, Chilean Sea Bass. Trying to eat healthier so had it with the grilled asparagus.... it was amazing! Be prepared to pay for the quality though, it was on the pricey side... $30 for the entree. Their Wine Wednesday made up for it though, 1/2 off their house wines, nice selection. I had the riesling which paired nicely with the food. 5 stars

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