Keya Oates

Review of Chef Rob

Born and raised in New York and coming to Atlanta ...

Born and raised in New York and coming to Atlanta you would expect all Caribbean restaurants to be the same. However my experience at Chef Robs changed my outlook. Upon walking into the restaurant I felt very welcomed with the greetings I received from the staff. My party and I were sat quickly, our waitress did an excellent job on describing the specials for the night and even suggested a few cocktails & beverages we should sample. After choosing the Jerk Chicken and Shrimp pasta along with a Jamaican Rum Punch coupled with some amazing conversation and service from the staff I left the restaurant very satisfied. We will be back...