Eric Marsh

Review of d'Vine Wine Bar

My wife and I stopped in on Wednesday for their Po...

My wife and I stopped in on Wednesday for their Pork Chop dinner. As our starters we tried their empanadas. We chose one of each flavor, their beer was savory and so well cooked that the juices were locked into the bread. Then their shrimp and spinach was juicy and delicious.
Their pork chop was the thickest I've ever had. It came with delicious fresh mashed potatoes and an amazing mushroom gravy. The gravy was great on the potatoes, but I especially liked cutting chunks of the pork chop amd letting it soak in the gravy. And they haystack onions were delicious with the truffle oil.
The gentlemen there were very nice and were even able to recommend a red wine for me to enjoy, despite my picky tastes.
This is a great place to wind down and try some new wines with great food.